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Type: Temporary, Full-Time
Category: Hospitality and Catering
Pay: $13 / Hour
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Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
• Apportion and serve food to facility residents, employees, or patrons.
• Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
• Clean, cut, and cook meat, fish, or poultry.
• Compile and maintain records of food use and expenditures.
• Monitor use of government food commodities to ensure that proper procedures are followed.
• Monitor menus and spending to ensure that meals are prepared economically.

Ideal Candidate

Must have the ability to lift up to 50 lbs

Additional Info

Previous work history in Hospital or facility setting.

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